Monday, July 07, 2008

Dinner for grandad (May)


Decided to prepare a meal for my grandad and myself when my parents went on their holiday to Sydney.

My omelette was, of course, without fault. But too much oil when frying the fish. And the soup was too much contrasting flavours.

The dishes were fighting each other for attention. All very strong dishes with strong flavours. The egg with its bacon. The fish with its oil. Then the spicy and sour soup with its crab meat, meatballs, etc. Too much distractors.

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